Ancient Slavic ritual landscape Stilsko and modern barbarians
These wonderful photos were taken last year on the territory of a great heritage site of the...
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COVID-19: The only way to deal with the coronavirus for now!
Hi guys! I’m Lilka Sky and today we’ll talk about the main thing that will help to fight and...
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How to Upgrade to a paid Course Certificate on Coursera
Hi! How are you? How are the quarantine days going? A lot of people around have a huge amount of...
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Sourdough starter: super easy recipe for homemade bread
I will show you how to make a simple sourdough starter from only 3 ingredients. I promise that...
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Baked skylark birds shaped buns – ancient Ukrainian traditions
Today I’ll tell you about one very interesting old Ukrainian tradition that has thousands of...
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About LilkaSky and my future videos
Hello, my name is Lilia, and you can also know me as LilkaSky. I’m a specialist in nutrition,...
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What ethnic meals are easy to digest? Ukrainian Cuisine and its food
We all have the vision how the healthy food looks like. Your imagination usually draws the picture...
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How to add the sour taste to the Ukrainian Borshch
The real winter has come to Ukraine. In this frosty weather the perfect dish for dinner is...
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Ukrainian Kosiv hand-made ceramics is proposed to be added in the UNESCO Intangible Heritage List
All-Ukraine Public Organization “Ukrainian Committee of the Council of Museums “ICOM” has prepared...
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The end of winter with the Ukrainian ethnic cuisine Etnocook
Переглянути цей допис в Instagram Прощавай, зима! Goodbye, winter! さようなら冬 ⠀...
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Ukrainian beet soup Borscht to enter the UNESCO list
The Ukrainian red beetroot soup Borshch (Borscht, Borsch) will be added to the list of...
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Cottage cheese sandwiches with fresh basil leaves
This is one of my favorite sandwiches and I’m so glad to show it on my food blog Etnocook. To tell...
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